Four seasons of soy sauce
By VicentaLakin
Recipe Recommendations
- green beans appropriate amount
- oil residue appropriate amount
- garlic cloves appropriate amount
- chili appropriate amount
- lean meat appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Four seasons of soy sauce
1
Four seasons of soybean washing, dry water control, suffocation, water backup。
2
Get all the food ready。
3
A small amount of edible oil in hot pots is used to oil the slag (when refined, the slag is not deliberately dried)。
4
Put it in the garlic paste。
5
Put it in thin meat and change color。
6
Put in peppers, salt fried incense。
7
Put it in four seasons of beans, and scrambled for a few minutes。
8
Turn it up。
9
Pour water, cover the pan, fire, cook for a few minutes。
10
Scratch, tumble。