The traditional Chinese medicine Sichuan fritillary shell gorgon euryale seed stewed with partridge has moisturizing, expectorant and antitussive effects. It is especially suitable for the elderly and children to drink, especially when it is dry and easy to cough in winter.
Chuanbei fritillary: Clearing heat, moistening the lungs and resolving masses, resolving phlegm and relieving cough, and has an effect on coughing caused by body weakness, yin deficiency or lung dryness.
Partridge especially likes to eat bitter Pinellia seedlings, so it has the effect of phlegm, phlegm and brain nourishing. Traditional Chinese medicine believes that it is warm in nature and sweet in taste, has the effect of replenishing deficiency and strengthening the stomach, and has obvious tonic effect in winter.
Chuanbeici Shizhangtang has a dietary assistant effect on cough and physical weakness.
Stewed Partridge with Sichuan Beizi Seeds
Recipe Recommendations
Steps for Stewed Partridge with Sichuan Beizi Seeds
1
One partridge, 10 grams of Sichuan fritillary shells, 30 grams of rice kernels, 5 or 6 slices of round meat, 3 slices of ginger, and 100 grams of lean meat.
2
Soak the rice before washing it.
3
Clean the internal organs of the partridge, remove the tail vertebra of the partridge, and wash it.
4
Put all ingredients into a stew cup.
5
Add 3 or 4 bowls of water.
6
Cover the inner and outer covers of the stew cup, place it in the stew furnace, and stew for 3 and a half hours before serving.Stewed Partridge with Sichuan Beizi Seeds Make Tips
Make soup or stew, add some pork, and the soup will be warmer and the taste will be fresher and sweeter. Seasoning: You can choose not to add salt to make the soup taste clearer and sweeter. You can also add salt to taste according to your preference. As for those chicken essence and MSG, they will not let go if they can. The soup is delicious enough, but I never put it in my house.