Fish tofu
By VicentaLakin
It's a very salty tofu. Very good。
Recipe Recommendations
- tofu a
- pickled pepper a
- vinegar half a spoonful
- soy sauce half a spoonful
- white sugar a little
- soy sauce a little
- oyster sauce a little
- salad oil two spoons
- fish-flavored
- braised
- ten minutes
- simple
Steps for Fish tofu
1
The tofu bought was soaked with salt water for 20 minutes to remove the soybeans。
2
Cut into a flat piece。
3
The base boiler is oiled, the smallest fire is burned in tofu。
4
Tofu is a little softer and tastes better. We're going to make a little bit of a change of color on one side, and we're going to flip over the other。
5
Make a few tofu pieces. Put oil on the bottom, turn the fire. Put it in tofu and fire it。
6
All the sauce and water to a bowl of juice
7
In the juice, in the fire。
8
When the soup is almost cooked, put it in. Sliced peppers are flat。Fish tofu Make Tips
The tofu of this dish is sour, it doesn't have to be sour on both sides。