stir-fried shredded pork with garlic sprouts
I also took care of my husband's taste when doing it, and adopted a good method to make the garlic sprouts less hard.
Recipe Recommendations
- garlic sprouts appropriate amount
- pork appropriate amount
- bean paste appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for stir-fried shredded pork with garlic sprouts
1
Wash the garlic sprouts and cut them into about 1-inch sections.
2
Boil hot water in the pot, and put the garlic sprouts into blanch water to cut off. (This way, there will be no need to add water when frying later)
3
Remove the chopped garlic sprouts for later use.
4
Shred pork and green and red peppers.
5
Heat the oil in another pot, add the shredded pork and stir-fry until white, and add appropriate amount of bean paste.
6
Stir fry the bean paste with low heat to produce red oil.
7
Add the garlic sprouts and stir-fry.
8
Finally, add the green and red peppers and stir-fry with cooking wine. Add the right amount of salt and chicken essence and serve.