Efficacy:
Antipyretic and detoxifying, diuretic and diarrhea. Tangpi can regulate qi, eliminate dampness, eliminate phlegm, promote water and relieve constipation; soybeans contain protein, which is sweet and calm, and can relieve qi and reduce swelling; red beans contain starch, protein and vitamin B, and are intended to relieve diarrhea and heat; white snow beans are sweet and flat, and have the functions of warming the middle and lower qi, benefiting the stomach, stopping hiccups, nourishing the kidney and replenishing the yuan; black beans can nourish blood and qi; mung beans can relieve summer heat and diuretic.
tangerine peel five-color bean syrup
Recipe Recommendations
- red bean 50 grams
- mung bean 50 grams
- black beans 50 grams
- soybean 50 grams
- tangerine peel 1 block
- rock sugar appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for tangerine peel five-color bean syrup
1
All materials.
2
Wash the five beans, soak in water for 2 hours, and wash the tangerine peel for later use.
3
Put the soaked beans into the pan, then add tangerine peel, add water and bring to a boil over high heat. After boiling, simmer over low heat for 1.5 hours until beans are soft and rotten.
4
Add rock sugar and cook for another 10 minutes.