Eggs and pickles
By VicentaLakin
Recipe Recommendations
- Chives, egg and shrimp skin stuffing appropriate amount
- dumpling skin appropriate amount
- lard appropriate amount
Steps for Eggs and pickles
1
Pack the rest of the dumplings and dumplings。
2
Put every dumpling skin on pig oil。
3
Layers fold together。
4
Put it in a round face。
5
Pack it up with celery eggs and shrimp。
6
Squeeze the dumplings into flowers with the mother's finger and index finger pressure。
7
As shown in the figure。
8
Wrap it up, cover it with a shampoo, 15 minutes。
9
Hot pots of hot oil. Put them in cauliflower boxes. Light fire。
10
The casserole box is ready。