Beacon
By VicentaLakin
Recipe Recommendations
- Chinese cabbage leaves 7 tablets
- minced meat 100 grams
- dried mushrooms 20 grams
- horseshoe 20 grams
- wolfberry appropriate amount
- carrots appropriate amount
- salt 2 grams
- soy sauce 2 grams
- cornflour 2 grams
Steps for Beacon
1
Big cabbage leaves are cooked in the pot。
2
The horse hooves go to the skin, the mushrooms are immersed early, the cut ends are added to the meat, and a few salts are transferred into the body, and the powder is mixed in one direction for five minutes。
3
Take a cabbage leaf and put it in a spoon of meat。
4
Roll it up, put it in the plate。
5
Carrot to the skin cut the spare。
6
Put the carrot on the cabbage, into the steam pan, and the fire evaporates for 15 minutes。
7
Take a little bowl, join the raw smoke, mix the raw powder evenly, and boil it in the pot for 10 seconds。
8
Put corn starch on the cabbage, and just pour it in。
9
The finished chart。