Fry the meat
By VicentaLakin
Food from home: every family at the Spring Festival will be full of meat, with a good sense, with a good family, and a good taste
Recipe Recommendations
- pork belly appropriate amount
- flour appropriate amount
- green onion appropriate amount
- duck eggs appropriate amount
- Arowana blended oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- salty fragrance
- fried
- three-quarters of an hour
- simple
Steps for Fry the meat
1
Ready to eat: meat washing to be purified into a reserve in the inner basin and onions to be duly ploughed into a reserve。
2
Flour, duck eggs ready。
3
Duck egg surface wash into the basin。
4
Add the right amount of salt, and the pelican oils the eggs。
5
Add an appropriate amount of flour, and add a flat mix of a clockwise needle (this is a crucial step) until the chopsticks are hung。
6
Spill in onion flowers and mix them evenly。
7
The hot pot pours in the right amount of oil。
8
Small and medium fires heat up to chopsticks with little bubbles。
9
Put it in the pot with a proper spoon。
10
Small and medium fires can be recovered when they reach gold。
11
Put it in the tub。
12
The fragrance, the fried meat round, can be eaten directly, the soup can be boiled and the chart made。
13
The finished chart。