The fragrance
By VicentaLakin
Yesterday, 30. Sacrifice the ancestors and boil a large piece of meat. I cut off part of the thin meat and made it into this dish. It's a nice, colorful meal. Rich bean fragrance. It's been a long time, and it's been a long time. Special dinner。
Recipe Recommendations
- pig lean meat a
- lotus root a
- green pepper a
- red pepper a
- laoganma flavored cardamom a spoonful
- Tongchuan Douchi half a spoonful
- chicken essence a little
- white sesame half a spoonful
- salad oil two spoons
- spiced powder half a spoonful
- salty and fresh
- fried
- ten minutes
- simple
Steps for The fragrance
1
We'll take the lily and wash it clean and cut it down to Ding。
2
Cream peppers, too。
3
Yesterday you made the head of the knife. We cut it down and if we don't, we'll have a small piece of thin meat to boil it down. It's almost ripe。
4
Hot pots of cold oil. Little fire cursing
5
Save oil on the bottom and boil the meat。
6
Clean the pot and put a little salad oil on the fire. I'll put it in your mother's。
7
Put in the fried meat. I'll let you go
8
Let's go。
9
Let's go to the fire. Put it in the red pepper and flip it off fast. I'll put on five fragrances and chicken
10
It's really, really dinnerThe fragrance Make Tips
This dish is dry, and there's no need for water. It has to be flattened slowly. This dish mainly highlights the fragrance of beans, so no other sauce is required。