Red-burned oxen-covered noodles
By VicentaLakin
First-year dumplings, second-year noodles. My family likes beef, and today it's beef noodles, unlike the usual beef noodles, which are made of red roasted cattle, and then watered to the face like a gravy, but only noodles. I'll use it, it'll taste easier, it'll taste when I pour the meat. The son is on duty today, and the hour of his return at noon is not certain. First, the calves are placed in the pottery tablet, which is easy to eat. Having been busy for days before, today we will simply make a face and let ourselves rest properly. The calf made today is red-burned, but it is not fried beef, but it is fried, then boiled with red soy sauce, with soup, which is better to drink。
Recipe Recommendations
- beef brisket 700g
- noodles 300g
- braised soy sauce 20g
- salt 5g
- rock sugar 10g
- Jiang appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Red-burned oxen-covered noodles
1
Cows cut about two centimeters。
2
It's cold in the pot and it's bleeding out。
3
Put a little oil in the pot, put beef on fire for about a minute, put ice cream and ginger。
4
Keep flipping。
5
It's all the way to the yellow side of beef. It not only removes the taste of meat, but also shortens the time and tastes of late stew。
6
Cracked beef with water in the pottery。
7
Add red sauce。
8
The small roast boiled in about half an hour to add salt。
9
It'll be about 15 more minutes。
10
Get the noodles in the bowl。
11
I'll pour the roasted oxen, and I'll give you some vegetables。Red-burned oxen-covered noodles Make Tips
I use fine noodles, they're easier to taste, and if I like them, I can use them。