Frozen
By VicentaLakin
Recipe Recommendations
- pigskin appropriate amount
- preserved eggs of 2
- qingshui appropriate amount
Steps for Frozen
1
Put pig skin in the pot and boil it with water。
2
It's about five minutes to make it。
3
Scratch the fat off the pig's skin when it's not hot。
4
And take off the residual pig hair。
5
Rinse several times with warm water。
6
Cut to silk。
7
And pour into the casserole, and double the amount of water, and when it burns, it will be fluffy。
8
It's slowly cooking until the pig's skin comes out, leaving about a third of the soup。
9
Eggs to wash。
10
Eggs Chetin。
11
It's in a heat-resistant box。
12
Getting cold, getting cold。
13
It's condensed in the cooler。
14
Take it out before eating, and put it on the board。
15
Slice the slice。
16
Frozen with eggs is better than frozen with fresh water。
17
With like juice。