Garlic sprouts
By VicentaLakin
Pork liver has better rehab, cooks with garlic and tastes better
Recipe Recommendations
- pig liver appropriate amount
- garlic sprouts appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Garlic sprouts
1
Pork liver washing water immersed for an hour, sliced into pieces, washed blood and dried water with flowing water
2
Salt, wine, raw and starch mix for 10 minutes
3
The garlic is washed and the white and green parts cut apart
4
I put oil in the pot. I'm going down the liver and the garlic part
5
When the liver changes color, the green leaves in the garlic seed are partially fried
6
We're going to make a pot