Cowtail radish
By VicentaLakin
Recipe Recommendations
- oxtail appropriate amount
- green radish one
- onion 1 segment
- Jiang 1 block
- pepper appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- coriander 1 tree
- salty fragrance
- stewed
- several hours
- simple
Steps for Cowtail radish
1
I bought a whole cowtail in the next year, six pounds, about a third of that. Clean it up。
2
It's cold。
3
The water will be boiled for about two more minutes and the haemorrhage will be fully removed。
4
A cow's tail that passes through the water washes the surface with warm water and is fluttered into the casserole, with onions, ginger chips, peppers, wine, and then burns in the fire and turns into the smallest fire。
5
I've been cooking for about two hours。
6
Blue radish wash, slice。
7
Straight down into the cowtail soup, turn the fire open, turn the fire low。
8
It's salty. It's about 15 minutes old。
9
It tastes better before eating。