Spicy chicken-legged Bean King
By VicentaLakin
Recipe Recommendations
- cured chicken leg a
- Douwang 200 grams
- red pepper half a
- garlic few grains
- green onion few
- sacred fruit several
- corn oil 6 ml
- salt 2 grams
- pepper 2 grams
- soy sauce 2 grams
Steps for Spicy chicken-legged Bean King
1
Dou King goes clean up and cuts the dry water。
2
The chicken leg was boiled with boiling water and sliced. Paprika slices, garlic to skin slices, onions cut back。
3
The boilers are burned to the age of six, pouring into corn oil, making garlic and peppers in the fire。
4
The fire fell into the chicken leg, into a few raw smokes, and the fire went out fast。
5
Add a little water, a little fire, five minutes, a little fruit, a little salt, a little pepper powder, a little juice。
6
On board. Dinner today。
7
The finished chart。