Carrots, bean-dry vegetables
By VicentaLakin
Light, salty, nice colours。
Recipe Recommendations
- carrots appropriate amount
- Shanghai green appropriate amount
- dried bean curd appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Carrots, bean-dry vegetables
1
Blasted dry tofu。
2
Tofu dry cut Tin。
3
Carrot cut thin。
4
Get it out of the water。
5
Cut to Ding。
6
Shanghai picked up a small grain。
7
Shanghai blues, carrots, tofu dings in the basin。
8
Quality salt, pepper powder, chicken sperm, raw smoke。
9
Blend。
10
Face cut to small。
11
Skinned, put on a proper amount of pie。
12
Packed into dumplings。
13
The proper amount of water to burn, the dumplings in。
14
Cook three rolls and get a bowl。
15
The finished product。
16
The finished product。