Southern lactation
By VicentaLakin
A famous vegan dish from Guangdong. Together, with the smell of southern milk, it's delicious. It's not worth the food. It's common. This is my family's first-rate fast food at the beginning of the year. At the beginning of childhood, the first chopsticks must be taken with sedan food before eating herbs, and then the early meal goes to the festivities. I learned how to cook after I came to Mei, and my family loved it. The dishes usually consist of cabbage (rich), mackerel (rich), fans (long life), golden needles (golden), mussels, silver ears or mushrooms, etc. The family usually has eight dishes, nine of them, 10 of them all。
Recipe Recommendations
- Chinese cabbage 500G
- dried fungus 15g
- dry snow ear 1/4
- Dried day lily 50g
- Yuba 100g
- carrots art. 2
- sweet idol 100g
- fans
- South milk 2 blocks
- Nanmilk 1 tablespoon
- vegetarian oil 1.5 tablespoon
- sugar 2 teaspoons
- corn oil 2 tablespoons
- salty and fresh
- fried
- half an hour
- simple
Steps for Southern lactation
1
Muir shampoos with warm water, clean。
2
Scramble soft, trim。
3
Snowblow hair, tore small pieces。
4
Gold needles bubble, wash the water clean, remove the bar。
5
Carrot to cut the thins。
6
Big cabbage wash, big slice。
7
Sweet beans are clean。
8
Fans soft, cut. I'm not sure
9
Southern milk and southern milk。
10
It's hot and oily。
11
The carrots, the mussels, the shears, the golden needles, the boiled foods, are ploughed and boiled for about two to three minutes。
12
Into cabbage and scavengers to the squirt。
13
Put it in the sweet beans。
14
Put it in the fan, pour it in the pelican oil and sugar. No pelican oil can be replaced with soy sauce
15
You're gonna be fine。
16
It's common material, and it's a great dish。