I've got eggs
By VicentaLakin
It's delicious. Try it。
Recipe Recommendations
- eggs of 4
- garlic sprouts 3 pieces
- douchi 20 grams
- garlic 2 cloves
- chili in 1
- vinegar half a tablespoon
- sugar small amount
- salt appropriate amount
- oil appropriate amount
- salty fragrance
- fried
- half an hour
- simple
Steps for I've got eggs
1
Prepare the material。
2
Garlic seed washes cleanly; peppers and garlic cut well。
3
The boiler is sorely hot that the eggs are poured into it, and when the bottom of the eggs is condensed, the egg is laid on the egg clean with a shovel。
4
Turn the eggs over。
5
When it's fully condensed, it's big。
6
Put a little more oil in the chili garlic and soy sauce。
7
Add garlic for a while。
8
Pour in eggs, add a little salt and sugar。
9
A little bit of vinegar, evenly。