Fried meatballs
By VicentaLakin
One of the most important things about the New Year is that the family sit around and have a good night's meal, and get up early in the 30th day of the year and get fresh food, and get home and start preparing for this one, mostly on the basis of their taste. One of the most indispensable foods in our family is fried meatballs, a souffle, a fragrance, which is already delicious, but it's also a very good choice to cook noodles with a soup-cracker
Recipe Recommendations
- sweetening
- roast
- half an hour
- ordinary
Steps for Fried meatballs
1
Wash the pork and slice it。
2
Put the cut meat in the east loaf bowl。
3
COVER THE BOWL, INSTALL THE HOST, PRESS THE SECOND BUTTON TO START THE GRINDER。
4
The meat is hanged for about 40 seconds and can be adjusted to its own needs。
5
Go get carrots and lint, wash the mushrooms, cut the pieces with a knife, and put them in the meat-crawling bowl。
6
HOLD THE SECOND KEY FOR ABOUT 10 SECONDS。
7
Put the shredded meat and vegetables in a big bowl, then add garlic and cut onions。
8
Add starch and eggs and continue to add salt, white pepper powder and pepper powder。
9
The chopsticks are always smug in one direction。
10
Take gloves and squeeze meatballs out of the tiger's mouth。
11
Take out the meatballs with the spoon。
12
Pre-filled cooking oil is as high as 60 and 70% heat, the spoons are taken out of the meatballs, and the small and medium flames are made up to the meatballs slowly and the surface is yellow and yellow。
13
It's finished。
14
The finished chart。
15
The finished chart。
16
The finished chart。Fried meatballs Make Tips
1. To determine whether the temperature of oil is feasible, to put a small slice of carrot into the pot, with a dense bubble and a rapid rise, indicating that the temperature is okay. Two, garlic can be replaced with ginger。