Red-burned mackerel
By VicentaLakin
Recipe Recommendations
- slightly spicy
- braised
- three-quarters of an hour
- simple
Steps for Red-burned mackerel
1
It removes its organs, washes them clean, cuts them on both sides of the surface and sifts them into ginger. Pump, pepper pickle for half an hour。
2
Cream-cream-cream。
3
It pours into corn oil so that it doesn't stick in the pot。
4
It's fried to the yellow side。
5
Pour in the water。
6
We'll cover it up for 10 minutes
7
Get another pot, fried onion garlic and pepper。
8
It's in the catfish, it's in the fire for two minutes, it's in the fire。
9
The finished chart。
10
The finished chart。