A spinach shrimp platter fan
By VicentaLakin
It must be more popular than some fish or meat。
Recipe Recommendations
- spinach 1 handful
- Longkou vermicelli 1 bundle
- shrimp skin appropriate amount
- garlic 2 cloves
- chives 1 tree
- chili powder 1 scoop
- seafood soy sauce 2 tablespoons
- sugar half a spoonful
- mature vinegar 1 scoop
- oyster sauce 1 scoop
- salt appropriate amount
- corn oil appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for A spinach shrimp platter fan
1
A bunch of fans with soft water
2
The spinach's clean
3
It's not too long. Just roll the spinach in the boiling water
4
Good spinach over cold water
5
Cook soft fans into boiling pots
6
Get the fan cold water
7
Put a little oil in the pot and put it in the shrimp skin
8
It's so hot
9
Put spinach, fans, shrimp skin together
10
Prepare sauce: onions, garlic, pepper powder in the bowl
11
It's oil in the pot. It's burning up
12
Put hot oil in the bowl
13
And then we'll add raw, platinum, sugar, salt, vinegar
14
Smuggle evenly
15
Put the sauce on the food
16
Just blend it up
17
Done
18
Done，特下饭。