Garlic fried lamb
By VicentaLakin
It's the lamb season in winter. Lamb meat, sex temperature. The lamb is divided between goat meat, lamb meat and wild lamb meat. The lambs were used to be meat, meat, meat. It has both the ability to combat the cold and the body, and it is very welcome to have treatment and remedial effects in all cases of false symptoms, such as cold cough in general, chronic bronchitis, cold asthma, kidney acupuncture, abdominal pain, coldness, soft waist knee acid, yellow skin, haemorrhage, post-mortem or post-partum body failure, which are best suited for winter feeding, and are therefore known as winter supplements. Because of the odious smell of sheep's lamb, it was left in the hands of some. In fact, if a kilo of lamb can be put into a proper quantity of wine and made of ginger, it can be defunct and maintain the smell of lamb。
Recipe Recommendations
- mutton 600g
- garlic 300g
- oil appropriate amount
- white sugar appropriate amount
- chicken essence a little
- liquor a little
- ginger 3 tablets
- garlic 3 petals
- salt appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Garlic fried lamb
1
It's hot in the pot, and it's in the ginger paste。
2
It's hot。
3
Falling into a good slice of lamb。
4
Add a big bowl of water。
5
Add sugar, salt, wine, soy sauce。
6
When the fire starts to boil, it's going to boil。
7
After half of the soup is boiled, it pours into pre-cleaned garlic。
8
You're gonna have to fire up to a little bit of garlic。
9
Garlic fried lamb is the best match
10
Completed ChartGarlic fried lamb Make Tips
Because I bought lamb, which was the kind of meat that was wrapped up in a store, and there were pieces in it, so it wasn't a good way to fire, so I used to cook it in the way that if it was the whole piece of lamb, it would be better to start with it。