Chestnuts, corny rice ton
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 70 grams
- cornmeal 20 grams
- cabbage 100 grams
- lard appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Chestnuts, corny rice ton
1
Food products: rice powder。
2
Corn noodles。
3
A vegetable。
4
Pig oil。
5
Powdered flour and corn flour into large basins。
6
Add some water and rice packs, to be used。
7
Wash the heart out。
8
Put it on the board to be used。
9
锅置火上，倒入清水，搁点Pig oil。
10
Burn。
11
The rice pack was then taken to grow the strips and formed into small pieces to stir up the boilers。
12
It then boiled open and ended。
13
Finally, a little salt, a little chicken-sweety mix。