Beefballs
By VicentaLakin
Recipe Recommendations
- beef balls of 6
- lettuce a
- Green rice pepper one each
- Red pepper appropriate amount
- garlic cloves two
- salt a little
- chicken essence a little
- oil a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Beefballs
1
Beefballs to slice。
2
Blue pepper chops, garlic slices。
3
The hot pot pours into the right amount of oil and adds the fragrance of garlic。
4
Put it in the red pepper and fry it a few times。
5
Join the beefballs and fry them a few times。
6
Joining the ostrich continues to burn to death。
7
After the salt chickens are fine, the fire is off。
8
Loads can be eaten。