Auricularia chinensis
By WardWehner
Ingredients: leek,potherb mustard,red pepper,Nostoc commune
Recipe Recommendations
- Nostoc commune appropriate amount
- potherb mustard appropriate amount
- leek appropriate amount
- red pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Auricularia chinensis
1
Washing the fungus is a critical step. There is a tip: put it in a pot of boiling water and cook it, so that the impurities will automatically sink to the bottom of the pot. After taking it out and rinsing, it will be very clean.
2
Cut leeks into sections, shred ginger, minced garlic, and shredded red pepper.
3
Add oil to the pan, add ginger, garlic, and red pepper to heat the oil, and pour in the fungus when fragrant. Add salt and a little sugar, a little chicken essence, pour in the cooking wine, and add a little water.
4
Put the cabbage into the pan and bring to a boil over high heat.
5
Add leeks.
6
Loading the plate.