It's a red date stew
By VicentaLakin
My family prefers the meat of cattle and goats, but in the New Year it is the meat of cattle and sheep, and both me and my mother-in-law love the meat of lamb for stew, and the smell of it for stew, so it is also an essential dish for the New Year。
Recipe Recommendations
- Sheep belly 700g
- red dates of 10
- Angelica 3 grams
- ginger slices 3 tablets
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for It's a red date stew
1
The lamb is cut into a block of about 2*3 cm and cooled into a pot of water to remove haemorrhage。
2
The well-hot water washes off the surface of the sheep。
3
Get the red dates, and the ginger。
4
Another pot boils the water and puts it in herring and supplements。
5
The fire boiled and turned into a little stew for an hour。
6
Add salt and pepper sauce。
7
Ten more minutes, and you'll be able to eat。
8
When you're out, you can put onions and fragrances on your own。It's a red date stew Make Tips
This lamb stew doesn't have to wait for eight cents, it's just red dates and ginger, so it's gone。