It's a trifle
By VicentaLakin
It's simple and fast, it's high and low heat。
Recipe Recommendations
- yam 1 piece
- blueberry sauce appropriate amount
- hawthorn paste appropriate amount
- sweet and sour
- steamed
- three-quarters of an hour
- simple
Steps for It's a trifle
1
The pharmacists go to the pelts and steam。
2
Find a sharper section and turn it into a quadrilateral strip with a width of about 5 centimetres. I cut 12。
3
The remaining edges are covered in fresh bags, which are crushed into mud with crutches. The whole is about 1.3 centimetres thick。
4
There are 11 of them。
5
The rest of the slurry is reformed using a fresh bag, approximately 1.5 centimetres thick, cut into squares and a total of 11 pieces。
6
Make the long strips into a well. Split the square between a chopstick with a small piece of homemade jam。
7
The plume-like mountain medicine is also arranged at intervals, with homemade blueberry sauce boiled with a small amount of starch, cooled from the fire, a little honey sauce, and watered on the plume plum plum plum。