Korean spicy sauce
By VicentaLakin
Recipe Recommendations
- rice cake 200g
- Korean chili sauce two spoonfuls
- carrots half a
- onion an
- oil appropriate amount
- white sesame a little
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Korean spicy sauce
1
Two hundred grams of cake
2
Carrots to wash their skins and slash them
3
The hot pot pours into the oil and the carrots burn
4
Add onions
5
Joined by pastry to get soft
6
Join the Korean chili sauce and a little water
7
When it's boiled, it's made for juice
8
Add a little white sesame
9
The plate is then covered with a little white sesame。