Red-fried fish

By VicentaLakin

Red-fried fish
There is a lot of fish-borne practices, red-coloured fish are more common, and red-coloured fish are important for ensuring that they are coloured and evenly tasted。

Recipe Recommendations

  • hairtail art. 1
  • salt appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • aniseed one
  • ginger 3 tablets
  • onion 3 paragraphs
  • minced garlic appropriate amount
  • white sugar 1 scoop

Steps for Red-fried fish

  • Make Red-fried fish step 0
    1
    Fresh fish wash their heads off and their organs off。
  • Make Red-fried fish step 1
    2
    We'll cut the fish。
  • Make Red-fried fish step 2
    3
    Stay in the middle。
  • Make Red-fried fish step 3
    4
    In the pot, a proper amount of cooking oil is added to the precipitous peppers, large items, ginger chips, smelts and a spoonful of sugar, a proper amount of raw meat, and the burning is added to the onions。
  • Make Red-fried fish step 4
    5
    And when the soup is burned to a thicker point, onions and garlic。
  • Make Red-fried fish step 5
    6
    All the slags have been pulled out and the fish have been fully odoured into the chicken chow。
  • Make Red-fried fish step 6
    7
    The red-coloured fish are fresh and colourful。
  • Make Red-fried fish step 7
    8
    It's important to make the fish's final cuisine, which is perfect in colour and even in taste。

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