Cream peppers and eggs
By VicentaLakin
Pumping eggs with green peppers, spicy tastes, fragrances specific to skin eggs, and very appetizing. And it's a very simple way of doing it
Recipe Recommendations
- preserved eggs of 2
- green pepper of 2
- blending oil a little
- salt a little
- soy sauce 2 tablespoons
- sugar half a teaspoon
- balsamic vinegar 2 tablespoons
- sesame oil half a spoonful
- red pepper half a
- garlic cloves of 2
Steps for Cream peppers and eggs
1
Eggs strip off their shells and purified them into small pieces。
2
Paprika washes off the seeds and cuts into blocks。
3
Add a little tune to the pot and put it in the pepper to make it soft。
4
Take out the peppers and cut them into little ones。
5
Add raw, sugar, vinegar, salt, perfume to the juice of the bowl, and cut garlic and chili。
6
Put half of the pepper, and of the eggs, of the garlic and of the red pepper in the container, and of the juice of the bowl。
7
And then with a wooden hammer。
8
And pour in the bowl the battled paprika eggs, and add the other half of the unchallenged peppers, eggs, garlic paste and red pepper, and then the rest of the sauce。
9
Combination can get to the table。Cream peppers and eggs Make Tips
And this time, I'm doing it in two steps, and it's half of the food that's used to crush, and it's guaranteed, and half of the food that's in, it's guaranteed. Like friends, try me