Apricot veal
By VicentaLakin
TODAY MY HOME IS COOKING WITH BEEF AND ALMOND MUSHROOMS, HIGH LEVELS OF ALMOND MUSHROOM PROTEIN, 18 AMINO ACIDS, INCLUDING 8 AMINO ACIDS NECESSARY FOR HUMANS, AND HIGH LEVELS OF IRON IN ALMOND MUSHROOMS. I'VE ADDED TOMATOES AND TOMATOES WITH VITAMIN C. THIS COMBINATION HAS MADE BEEF AND THE IRON CONTAINED IN APRICOT MUSHROOM BETTER ABSORBED BY THE HUMAN BODY, SO THIS DISH IS WORTH RECOMMENDING, NUTRITIONAL COMPLEMENTARITIES, THIOMERS, AND SO ON
Recipe Recommendations
- beef 500 grams
- Pleurotus eryngii one
- tomato of 2
- green pepper one
- ground soy sauce 1 scoop
- sand tea sauce 1 scoop
- soy sauce 2 tablespoons
- salt a little
- rock sugar 1 small piece
- ginger slices 2 tablets
- onion 1 tree
- cooking wine 2 tablespoons
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Apricot veal
1
The beef this time was the abdomen of the cow, soaked with blood。
2
The pot is filled with a proper amount of fresh water, beef ginger chips, onions, wine and water。
3
The colour changes and extracts the dried moisture and cuts into small blocks。
4
Get ready for the dishes, tomatoes, peppers and apricot mushrooms。
5
Add a little bit of oil to the pot and get the apricot mushrooms to the edge。
6
And then we'll have a roasted beef veal。
7
More wine。
8
Add half the ketchup。
9
We're going to have to go with the saloon sauce, the saloon sauce, and the silhouette。
10
Add a proper amount of water and ice cream to boil。
11
In order to save time, I'll press the pressure pan for 30 minutes。
12
It's time to rewind the beef back to the frying pan and get some salt。
13
The other half of the ketchup and the peppers were finally put in the pot and made。
14
You can come to the table if you pour it into a hot casserole。Apricot veal Make Tips
Beef protein is high and fat is low, it contains the most iron in meat (other than liver), and Chinese medicine provides respiratory blood, good food on the stomach and low heat。