Red-burned mackerel

Recipe Recommendations

• Pomfret art. 2
• oil appropriate amount
• salt appropriate amount
• Jiang appropriate amount
• yellow wine appropriate amount
• onion appropriate amount
• sugar appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount

• salty and fresh
• burn
• half an hour
• ordinary

Steps for Red-burned mackerel

1

Snack washes dry water。

2

The boiler heats it up, and it's fried to two sides。

3

Fry the fish back in the pot and pour the wine。

4

Put in the right amount of ginger。

5

Pour in the right amount of water and boil。

6

Put in a proper amount of salt。

7

And put in a proper amount of sugar to boil。

8

Finally put a proper amount of onions。

9

It's just that I'm going to be able to do it。

Recipe Categories

• hot dishes
• home cooking