The lantern eggplant
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- half an hour
- simple
Steps for The lantern eggplant

1
It's a meat pap, it's oil-consuming, it's pepper-smuggled
2
The eggplant wash is half-tangled as planned
3
Filled with meat
4
Dry starch, 60% hot
5
It's made of gold
6
Add vinegar, pelican oil, sugar, starch, evenly mixed
7
Into the pot
8
On the eggplant
9
The finished chart。