Cracker beef
By VicentaLakin
Recipe Recommendations
Steps for Cracker beef
1
Beef is cut on the back of the road, with corn starch, pepper powder, salt, raw smoke, and wine pickle for half an hour。
2
Ginger cut to the irregular part, west crotch cut to spare。
3
The boiler is burned to six maturity, and corn oil is poured into it, and the roast beef is ripe for use。
4
The bottom oil was left in the pot, poured into the corn oil, and a small amount of salt was diverted from the fire。
5
One-and-a-half minutes of roast beef。
6
Enjoy the drive。
7
The finished chart。
8
The finished chart。
9
The finished chart。