The honey cuisine roses
By VicentaLakin
Carrots in the heart, juicy cuisine, watery, sweet silk, can be vegetables, or fruit, and food, if it's cool, and there's no need for a boiler, especially when it's less expensive, but it's better to taste. This time I put cinnamon on the cinnamon. The cinnamon has the effect of cinnamon-coughing. It's used to mix the fragrance with radish。
Recipe Recommendations
- Beautiful radish in my heart one
- dried Osmanthus 1 teaspoon
- honey 2 tablespoons
- vinegar appropriate amount
- sweet and sour
- mix
- half an hour
- ordinary
Steps for The honey cuisine roses
1
Prepare the material。
2
The skin is so beautiful, it's a little hot, so get rid of it。
3
Then wipe your heart with a silk scrub。
4
Pick up the radish with a little salt。
5
Then we'll put a spoonful of cinnamon honey in the bowl and add two spoons of honey, and we'll mix it evenly and set it aside for 20 minutes。
6
Squeeze the radish in the salted heart, and pour the raisin on it, with a proper amount of vinegar。
7
Sniffy, sour, sour, sore。The honey cuisine roses Make Tips
One, the radish skin is a little spicy, so it's better to get rid of it. 2. Cinnamon nectar is fixed in 20 minutes, so that the scent of the cinnamon can be absorbed into the honey and tasted better. 3 The nectar in the radish juice is a type of water soluble color which is red in the acid solution and purple blue in the alkaline environment, so that some vinegar not only acts as disinfection, but also has a much better taste and can also make the mosaic more colourful。