Red-hot yellowfish
By VicentaLakin
Recipe Recommendations
- yellow croaker
- cucumber half a
- carrots half a
- yuancong 30 grams
- Red pepper of 3
- salt a little
- balsamic vinegar 20 grams
- soy sauce 20 grams
- snake oil 20 grams
- rock sugar 5 capsules
- cooking wine 30 grams
- aniseed 1 capsule
- pepper a little
- edible oil appropriate amount
- spicy bean 1 teaspoon
- fish-flavored
- burn
- half an hour
- simple
Steps for Red-hot yellowfish
1
Prepare the yellowfish one, the fish clean up and dry it, put in ginger juice, a little wine, a little salt and pepper powder, and rub it on the fish for 15 minutes. Onion slices, garlic slices, chili slices. Onions cut small pieces for backup。
2
Onions, red pepper slices, ginger and garlic slices, cucumber cuttin, onion slices。
3
And then you put a thin powder on both sides。
4
Put more oil, heat 60% into fish, fire in the middle, and fry in gold。
5
The boiler leaves the base oil, which is put onions, ginger, garlic, eight horns, and then the red oil is made out of the fire。
6
A little pepper powder, ice sugar, vinegar, pelican oil, a little burning。
7
A proper amount of soup, a little salt to burn, and put it in a good fish. The small fire in the guacamole served 20 minutes, turned midway and poured hot soup into the fish。
8
After the stew, the fire gathers juice, the soup is thick, and it's put in cucumbers, carrots, onions and peppers. "The original picture is forgotten."
9
Disc。