Homemade meat
By VicentaLakin
It's always red meat, it's so fat, it's soft and sweet, it's ready to enter. And slow-cooked stew, less water, and when the fire rises, it will be beautiful。
Recipe Recommendations
- pork belly 2 pounds
- oil a little
- soy sauce 2 tablespoons
- rock sugar 4 small pieces
- onion a little
- Jiang a little
- garlic a little
- stew 1 Pack
- cooking wine 1 scoop
- sweet fragrance
- burn
- an hour
- ordinary
Steps for Homemade meat
1
Five flowers and two pounds。
2
Wash the slices。
3
Get ready onions, ginger, garlic, packs, wine, sauce, ice cream。
4
Heated pans and oiled the cut-out five-flower meat so that the roasted meat was not tired。
5
Let's get the fried bouquets out, two spoons of soy sauce in the pot, a little ice sugar, a little fire to melt it。
6
We'll put the fried meat in the pot。
7
Color and then move to the electric pan. 100m I hot water pours in the side of the pot。
8
It's about 40 minutes to open the lid。
9
A pan for juice。
10
It's a scrawny dish, sweet and soft, and the entrance is ready。