Salted meat
By VicentaLakin
Recipe Recommendations
- rice for three
- bacon appropriate amount
- green vegetables appropriate amount
- onion a little
- Jiang a little
- oil a little
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Salted meat
1
Scratch the salt, cut the small pieces, onions
2
The greens are clean
3
The boiler is pouring into the right amount of oil
4
Put it in the onion
5
Put it in the greens, fast and even
6
Put it in a rice pan
7
Connecting power to steam
8
You can eat in a bowl。Salted meat Make Tips
The meat is salty without salt, and the water for the rice is always the same。