There is a faint fragrance of osmanthus floating on the street. I like this smell so I like autumn. The cake made by myself soaked in osmanthus wine can be regarded as a reflection of the scenery ~~ The flour is also used differently. There are still some rice noodles used to make cakes at home, and this is it ~~ While eating, I suddenly remembered a certain cake I had eaten when I was a child and forgot its name.
Fine, porcelain, chewy ~~ There is also a long-lasting osmanthus fragrance
Rice Noodle Qi Feng
By WyattHeller
Recipe Recommendations
- rice noodle 60 grams
- milk 20 grams
- egg of 3
- salad oil 20 grams
- sugar 60 grams
- sweetening
- braised
- an hour
- ordinary
Steps for Rice Noodle Qi Feng
1
Beat the egg yolks, add 20 grams of sugar and all the oil and beat well.
2
Add milk and beat well.
3
Add rice noodles and stir well.
4
This is the mixed egg yolk rice flour paste.
5
Soak my own osmanthus wine.
6
Add osmanthus wine and stir well.
7
Add 40 grams of sugar to 3 egg whites in portions and beat until wet and foamed.
8
Dig 1/3 of the beaten meringue into the egg yolk rice flour paste, stir well.
9
Pour back into the meringue bowl and turn up and down and mix well.
10
Put it into an electric rice cooker covered with oil paper, and stir up a big bubble to plug in.
11
For a 450W pot, press the 'Rice' button to skip 'Heat Preservation' and keep it warm for about half an hour, and repeat this again.
12
Remove the pan and turn upside down, remove the oil paper, and let it cool. (In fact, it doesn't matter much if the cake is not reversed)
13
What a nice cake.