Salmon bone and chive flower
By CarmelaJast
Ingredients: leek flower,ginger
Recipe Recommendations
- leek flower appropriate amount
- ginger appropriate amount
- fish-flavored
- fried
- ten minutes
- ordinary
Steps for Salmon bone and chive flower
1
First, cut the salmon fish bones into sections, marinate with a little salt and thirteen spices for about 20 minutes.
2
Dip in some flour before frying.
3
Heat the pan and pour in the olive oil and add the salmon fish bones.
4
Fry on one side until golden brown and turn back on the other side.
5
Add shredded ginger to stir the salmon bones, then serve for later use.
6
Pour the cut leek flowers into the pan and stir-fry over high heat.
7
Add a little salt and sprinkle a little water during the process to avoid drying.
8
Then add the fried salmon bones.
9
Stir fry well and serve.Salmon bone and chive flower Make Tips
We have run out of Huai salt at home, otherwise it would taste better if we put Huai salt in it.