Mue-jooned meat
By VicentaLakin
Recipe Recommendations
- pork belly 300g
- dried fungus 1 handful
- soy sauce 1 scoop
- balsamic vinegar half a spoonful
- salt half a spoonful
- ginger appropriate amount
Steps for Mue-jooned meat
1
Dry wood ear bubbles two hours early。
2
Burn water in a pot, open wood and burn it in half a spoon of salt。
3
Two minutes later, the wood was extracted from cold water and the water was dried。
4
The frying pan heats up a little bit of oil and puts it in the bouquet。
5
I'll put the extra oil out of the flowers。
6
Leave a little oil in the pot and put it in the ginger and paste。
7
Five flower meats and ginger marrows are even。
8
Put wood ears in the pot and fire them. Wood is easily fried when fried, so it is necessary to dry the water, and early scalding is also intended to reduce the duration of the fire。
9
Put it in a spoon。
10
Put in half a spoon of vinegar。
11
Put in half a spoon of salt。
12
It's even, you can turn off the fire。
13
Mue-eun fried meat。
14
Mue-eun fried meat。