Fish apricot mushroom
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii one
- winter bamboo shoots 1 small piece
- fungus a little
- green pepper one
- red pepper half a
- Pi County bean paste 1 scoop
- vinegar 15ML
- white sugar 25g
- soy sauce 15ML
- salt 1g
- cooking wine 15ML
- fish-flavored
- fried
- half an hour
- ordinary
Steps for Fish apricot mushroom
1
Material
2
The apricot mushrooms are clean
3
The apricot mushrooms are cut
4
It's a little bit of soy sauce
5
Sliced to the end
6
Jealous, raw, sugar, wine, starch, salt to juice
7
Oil in the pot, 50% heat, soy sauce and garlic, red oil
8
I'll put all the food on the apricot
9
Cook in the juice, just a little fried。