Steamed meat pie with day lily
By ArmandoNader
We were a child who was prone to getting angry when we were young. Back then, it was not like now, where we would take medicine and go to the hospital to hang up salt water every time we are young. I only remember that every time I got angry, my grandma would cut a piece of meat, and then take some sun-dried day lily and steam it for me. It was really more effective than any medicine. It was just that at that time, we were greedy cats. I always looked forward to getting angry so that I could eat the steamed day lily patties made by my grandma.
Recipe Recommendations
- day lily appropriate amount
- pig lean meat appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steamed meat pie with day lily
1
Prepare the materials.
2
Soak the day lily in boiling water.
3
Add a small amount of salt and chop the meat into minced meat.
4
Add starch to the meat paste and grasp well.
5
Spread the soaked day lily on the bottom of the plate and sprinkle with appropriate salt.
6
Spread the meat paste evenly on the day lily.
7
Add appropriate amount of water to the steamer, place the plate into the steamer and steam for about 20 minutes.
8
Add some sesame oil after steaming.Steamed meat pie with day lily Make Tips
Try to soak the yellow flowers in hot water for a while longer, otherwise it will not be easy to steam.