Sourfish
By VicentaLakin
Recipe Recommendations
- grass carp art. 1
- sauerkraut at will
- garlic few cloves of
- Jiang 1 small piece
- garlic sprouts 2 trees
- soy sauce 1 tablespoon
- oyster sauce 1 scoop
- sugar 1 scoop
- pepper half a bowl
- dried chili half a bowl
- cornflour 3 scoops
- cooking wine 1 tablespoon
- pepper 1 scoop
- salt appropriate amount
- hot and sour
- cook
- ten minutes
- simple
Steps for Sourfish
1
I'm a fish that eats two fish, eight pounds more, and is a big shoal, pickled with pickled fish and cut off a small piece of the tail; garlic and garlic screeched and dried peppers cut small pieces; sour sauce boiled and boiled for about two minutes before pouring out cold water and cleaning up dry water
2
It's hot. It's hot
3
It's the yellow one
4
Save oil in the pot, dry chili under the fire, get it right away, or I'll lose it
5
I'll leave the peppers, garlic, ginger and garlic in the pot, sour vegetables, rinds, rind oil, sugar, salt, fragrance
6
Join the water
7
Put it at the end, with fish chips, dry peppers, lids, boiled for about a minute
8
Put it on the pepper noodles and garlic seedlings, hot oil in the pot and pour it on the dry pepper。