Moo Shu Pork
By OsbaldoFunk
Ingredients: soy sauce,salt,cucumber,green pepper,carrots,black fungus,day lily,shallots,eggs,pepper,white sugar,cooking wine,corn starch
Recipe Recommendations
- eggs appropriate amount
- day lily appropriate amount
- cucumber appropriate amount
- green pepper appropriate amount
- black fungus appropriate amount
- carrots appropriate amount
- corn starch appropriate amount
- shallots appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- pepper appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Moo Shu Pork
1
Put pepper powder, cooking wine, and corn starch in the meat slices and marinate for 10 minutes.
2
Soak black fungus and day lily in cold water and wash them.
3
Cut carrots, green peppers, cucumbers, and shallot for later use.
4
Beat the eggs with chopsticks.
5
Put soy sauce, white sugar, black sesame oil and a little water in a bowl and mix well to make a sauce.
6
Pour cold oil into a hot pot and stir fry the egg liquid until done and set aside.
7
Leave the oil at the bottom of the pot, add in the pork slices and stir-fry until color changes.
8
Pour in the sauce and stir well.
9
Add other ingredients and stir well.
10
Finally add appropriate amount of salt to taste and serve.