Home version of lamb
By VicentaLakin
That year I went to Xinjiang to admire the lamb string! Once again, when the guests went to the house, they tasted a family version of the lamb。
Recipe Recommendations
- mutton 100 grams
- salt half a spoonful
- starch 5 grams
- chili powder 2 grams
- cumin powder 3 grams
- rapeseed oil 20 grams
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Home version of lamb
1
Prepare lamb for 100 grams。
2
Unfrozen lamb slices。
3
And soak the lamb with water。
4
Add salt and starch。
5
Get ready for powder and pepper powder。
6
The pan is flat。
7
It's going down with starch。
8
It's a big deal。
9
Put in the pepper noodles。
10
It's gonna be okay。