Fried mustard
By VicentaLakin
Family reunions for the New Spring Festival, with big fish eating and drinking, and small, simple and fast hands, whether regular or catering, are a good option, with two bucks to fry, a soft mouth and a cure for calcium。
Recipe Recommendations
- Chinese kale 1 handful
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- white sugar appropriate amount
- garlic 3 petals
- scallion a little
- soy sauce a little
Steps for Fried mustard
1
Buy the mustard blue, remove the old leaf, soak it in salt water for about 10 minutes, clean it over and over again
2
Cleans up the mustard blue, cleans up the water
3
A frying pan with a proper amount of oil, fragrance and a few onions
4
Join the good mustard blues
5
It's a mustard blue to green, salt, sugar, a little spicy. Wine
6
We'd better put some platinum on it
7
Out of the pan。