Green bean horse-toe
By VicentaLakin
The first day of the seventh year has to be regularized, and the first day of the year begins today, not only with a gradual adjustment in time, but also with a diet of clean-up, detoxification and intestines. Today we share a recipe that is very fire-free and digestive — green bean and horse hooves. In winter, the horseshoes (tizos) are brought on the market, which are typhoid, and have excellent antithermal detoxification, haemorrhoids, urinals, hysteria, digestives and swollen effects, especially suitable for consumption after meals. The green beans are cold, smelly, and normally drink so as to cool the thirst。
Recipe Recommendations
- horseshoe appropriate amount
- mung bean appropriate amount
- Yellow rock sugar appropriate amount
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for Green bean horse-toe
1
Clean up green beans and horseshoes。
2
I'll put it in green beans, add five times more water, choose porridge, start。
3
When you see green beans almost ready, go to the skin and cut the pieces。
4
After the flute, put in the yellow sugar while it's hot。
5
Put it in the hoof, and cook it for five minutes。
6
The finished product。