Chicken heart roast
By VicentaLakin
We've all had a lot of them. I don't know if we've had this。
Recipe Recommendations
- chicken heart 450 grams
- little radish of 4
- celery 1 piece
- cumin powder 1 tablespoon
- chili powder 1 tablespoon
- cooking wine 2 tablespoons
- fine salt appropriate amount
- oil appropriate amount
Steps for Chicken heart roast
1
Prepare the material。
2
Chicken heart wash and drink。
3
Choose a clean surface of fatty and cut it down by two。
4
Carrots and prunes cut into pieces about the size of a chicken heart。
5
It's hot, salty and winey for 20 minutes。
6
Scratch the oil with bamboo tags。
7
Put it in the oven and put it in the preheat oven 200 degrees for 20 minutes。
8
When baked, the surface can be filled with some more radiant powder and pepper powder and some sauce。