Five fragrances of veggiefish
By VicentaLakin
The fisher's first favorite is fish, and only three methods of burning fish are used, evaporation, red burning and fried. Every time I buy it on a rotational basis, I eat two, three times a week, and every time I eat all the fine fish, especially the five fragrances, every time I come to the table, I'll take every last five minutes。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Five fragrances of veggiefish
1
Cleaning of fish for dry water backup。
2
Creaming of ginger into silk is placed in the fish, and the wine, peppers, fragrances and salt are evenly mixed for about an hour。
3
Hot-pot oil, heat it up to 70%, and with a little bubble, you can start frying. The fish can be made of gold on both sides。
4
A well-fried fish can be eaten with extra fat on the paper in the kitchen。
5
The fragrance of fish is fried。