Stewed potatoes with meat slices
By LeliaNicolas
Simple and delicious, my family loves bamboo...
Recipe Recommendations
- hind leg meat appropriate amount
- potatoes appropriate amount
- pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- douchi appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Stewed potatoes with meat slices
1
Cut the hind legs into pieces.
2
Peel the potatoes.
3
Cut the potatoes into pieces.
4
Put oil in the pan and add pepper. Garlic. Saute onions and ginger to fragrant aroma.
5
Add in the meat pieces and stir-fry.
6
Add soy sauce, water, boil, add salt and simmer over low heat for 15 minutes.
7
Then add the potatoes and simmer for another 10 minutes. Season the potatoes with MSG when they are cooked.
8
The meat slices are cooked with potatoes.
9
Here we go...Stewed potatoes with meat slices Make Tips
The yellow flesh of the potatoes is flour potatoes, which taste delicious when stewed.